All of these arictles have saved me a lot of headaches.
(November 2011)
Kai Shun Santoku Knife 6.3" The Japanese equivalent of the Western chef's knife, with a broader blade and a lower tip, is the Santoku knife, and Kai Shun's Santoku is supremely thin for precise, all-round cutting. Just about the sharpest knife in the world and certainly among t... View this product