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Reviews for WMF Profi Plus Charcoal Dough Scraper

Average Customer Rating: 3
(4 ratings)
wlbxbuvhdsh Rating: 3.5
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(March 2012)
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(March 2012)
Ahmed Rating: 3
Hi Jes, It is required fat in order to made this Dried Meat Stick. The best scale would be pork mecnid would be 7:3 for meat and fat.For the time being, I don't have the Yam Cookies to be shared. Could you send me a photo for reference please? Thanks.
(March 2012)
lovely Rating: 3
This is an amazing icrepe. I had it at a show a week ago and LOVED it. I normally hate peppers cause of the heat, but with this icrepe its such a great taste. We had some baked wontons as chips, they are low in fat and WAY healthy for you. I cant wait to make this at home myself.
(March 2012)
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WMF Profi Plus Charcoal Dough Scraper
WMF Profi Plus Charcoal Dough Scraper
Combining the strength of 18/10 stainless steel and the flexibility and heat endurance of silicone, WMF's dough scraper can sustain any amount of moving dough around, however vigorously and frequently. With an angled end for precise usage and the WMF... View this product
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